We had a lovely end-of-summer feast on Sunday evening: fresh tomatoes and basil from the garden combined with a bit of cucumber, a clove of garlic, a splash of balsamic vinegar; oh-so-sweet corn on the cob from the farm stand just around the corner; and T-bone steaks, a treat from the freezer, rubbed with a cocoa … Continue reading "The Blessing (?) of a Perfect Meal"

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