Last night, I tried my hand at homemade cheese ravioli. I took the easy way; rather than making the dough from scratch as a true chef would, I used leftover wonton skins from my refrigerator, figuring I could kill two birds with one stone. Not only would I prevent those skins from going to waste, … Continue reading "Simply Jenn"
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Posted: August 12, 2014 Under: Loving Others By Jenn 3 Comments